Delicious Mixed Vegetable Soup Recipe 🥣🌿
Looking for a heartwarming soup recipe that’s both nutritious and satisfying? This Mixed Vegetable Soup is a perfect choice! Packed with fresh veggies and a burst of flavor, it’s a great way to enjoy a healthy and comforting meal.
Ingredients:
- 1 medium carrot, julienned
- 1 small onion, finely chopped
- ½ cup cabbage, shredded
- ½ cup beans, finely chopped
- 2-3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp cornflour (mixed with 2 tbsp water)
- 4 cups vegetable stock (or water)
- 2 tbsp soy sauce
- 1 tsp vinegar
- Salt and pepper to taste
- 1 tbsp oil (for sautéing)
Instructions:
- Prepare the Veggies:
- Wash and chop all vegetables as described above.
- Sauté the Aromatics:
- Heat oil in a pan. Add garlic and ginger, and sauté until fragrant.
- Add onions and cook until they turn translucent.
- Cook the Vegetables:
- Add carrots, beans, and cabbage to the pan. Sauté for 2-3 minutes to enhance the flavors.
- Add Stock and Seasoning:
- Pour in the vegetable stock (or water) and bring it to a boil.
- Stir in soy sauce, vinegar, salt, and pepper.
-
Delicious Mixed Vegetable Soup Recipe 🥣🌿 Thicken the Soup:
- Add the cornflour slurry while stirring continuously to avoid lumps. Let it simmer for 5-7 minutes until the soup thickens.
- Taste and Serve:
- Adjust seasoning if needed. Serve hot and enjoy your bowl of flavorful goodness!
Tips for the Perfect Soup:
- For a spicier kick, add a pinch of chili flakes or a dash of hot sauce. 🌶️
- Feel free to add other vegetables like mushrooms or spinach for extra nutrition. 🥬
- Serve with toasted bread or garlic croutons for a complete meal. 🥖
Discover the Comfort of Homemade Tomato Soup
There’s something inherently comforting about a warm bowl of tomato soup. Whether you’re curled up on the couch during a chilly evening or seeking a simple yet satisfying lunch, tomato soup delivers nourishment and nostalgia in every spoonful. With its vibrant color and tangy-sweet flavor, this classic dish is a staple in kitchens worldwide.
Homemade tomato soup not only allows you to control the quality of ingredients but also gives you the freedom to tweak flavors to your preference. This easy recipe is ideal for beginners and experienced cooks alike, promising rich taste and creamy texture without relying on heavy cream.
Let’s dive into the art of crafting the perfect tomato soup!
Recipe: Creamy Tomato Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4
Ingredients:
- Tomatoes: 6 large, ripe, and juicy (roughly chopped)
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1 medium, finely chopped
- Carrot: 1 small, peeled and chopped (for natural sweetness)
- Vegetable stock: 3 cups (or water)
- Tomato paste: 2 tablespoons (for added richness)
- Salt and pepper: To taste
- Dried basil or oregano: 1 teaspoon (optional, for extra flavor)
- Cream or milk: 2 tablespoons (optional, for creaminess)
- Fresh basil leaves: For garnish
Instructions:
- Prepare the Base
Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. - Add Vegetables
Add the chopped tomatoes and carrots to the pot. Stir well and cook for 5 minutes, letting the tomatoes soften and release their juices. - Incorporate Liquid
Pour in the vegetable stock or water and add tomato paste. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld. - Blend the Soup
Once the vegetables are tender, use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender (in batches if needed), and blend carefully. - Season and Adjust
Return the soup to the pot. Season with salt, pepper, and dried herbs (if using). Add cream or milk for a richer texture and stir until well combined. - Serve Hot
Ladle the soup into bowls, garnish with fresh basil leaves, and serve with crusty bread or a classic grilled cheese sandwich.
Tips for the Perfect Tomato Soup:
- Use ripe, fresh tomatoes for the best flavor. If fresh tomatoes are unavailable, canned whole tomatoes can be a great alternative.
- For a slightly smoky flavor, roast the tomatoes and garlic in the oven before adding them to the soup.
- Adjust the consistency by adding more stock if the soup is too thick.
Tomato soup is more than just a dish – it’s an embrace in a bowl. Pair it with your favorite side and enjoy the harmony of simple ingredients coming together for a delightful experience.
What’s your twist on tomato soup? Let us know in the comments below!
